Milking Gir cows
Fresh A2 milk is sourced from pasture-fed Gir cows under clean, organic farm routines.
Process
The authentic bilona method, step by step.
Our ghee is made the traditional way — curd set overnight, churned on a wooden bilona, slow-clarified over clay fire, lab-tested for purity, and sealed in glass. Premium quality with full accountability.
Curd setting overnight
Milk is set overnight into fresh curd using a traditional starter culture in clay vessels.
Wooden churn bilona
The curd is churned bi-directionally using a wooden bilona to extract sweet cultured butter.
Slow cooking over clay
Butter is slow-clarified in brass containers over open fire clay furnaces to produce grainy ghee.
Moisture & purity checks
Each batch is lab-tested for moisture levels, trans fats, and acidity markers before approval.
Premium glass sealing
The golden ghee is poured into sterile glass jars, batch-labeled, and securely dispatched.